La Soldreria

Our Menu

Snacks and Starters

Our Ensaladilla (with tuna belly fillet)

14.00

Our seasonal salad (ask the staff)

11.50
 

Croquettes stuffed with blue cheese and spinach

9.50

Croquettes stuffed with local stew and goat chorizo

12.50

Fried calamari in chickpea flour (only on sundays). Because of the sacred taste

9.50
 

"La Soldre" Home fries

7.00
 

Lenten vegetables(aubergine in rice tempura, with our curry "mayo")

10.50
 

“Pankostinos” Marinated prawns, japanese style, covered with crunchy panko

12.50

Free range chicken breaded breasts with a honey mustard sauce

11.50

Marinated mushroom skewers (with or without pork)

9.50
 

Main courses

Whole wheat cous cous with cinnamon and curry, aubergine and sauted vegetables.

14.50

Pork cheek stew in wild mushrooms sauce (Specialty of the house).

18.00

Wok stir fry (local beef, vegetables and glass noodles)

15.50
 

Local veal chop on Bolletus Edulis sauce

29.50
 

Pork Boneless short rib, cooked at low temperature, mashed potatoes, chimichurri, pickled cucumber and coriander

17.50
 

Cod loin with pil-pil sauce, caramelized piquillos and a touch of romescu.

24.50
 
*** Bread will be charged as 1 euro per person

Traveling

17.50

“Teriyaki” Steak

(Pork fillet steak marinated for 24 h. in our teriyaki sauce made of Tostadillo (local sweet wine) served with potato crepes with mashed garlic and coriander).

6.90

Fantasía Turca

1 wheat tortilla bread, chickpea falafel, "pico de gallo" and sour cream.

Desserts

Creamy chocolate cake, unsalted cream and ice cream

7.00

Our cheesecake on a biscuit base with Cueva Santa cheese and Liébana Artesana red fruits jam

6.00

Sheep fresh Lebánes cheese ice cream over figs and hazelnuts jam, nuts honey and raisins.

6.00
 

Sousa Mar artisan natural youghourt, served with honey, sugar or jam

4.00
 

Mini ice cream cake with chocolate flakes

4.00

Vainilla ice cream covered with chocolate and toasted almonds

3.50
 
GLUTEN FREE
OPTIONALLY GLUTEN FREE