La Soldreria
Menu
Menu
Vinos
English
We do not take reservations
Tables will be completed in order by arrival
La Soldreria
Our Menu
Salads
“Nuestra Ensalada” with roasted pumpkin, walnuts, Picón cheese, confit cherry tomato and spinach bathed in soy-honey.
11.50
Anchovy salad with candied pepper, onion, fried garlic, pickled cauliflower, lettuce heart, escarole, arugula and toasted dressing.
12.50
Periñaca with tuna, green and red pepper, red onion, hard-boiled egg, mixed lettuces and Liébana vinegar.
12.50
To Share
Anchovy and whitebait (Mariasun Velar) pairing with our brioche bread and macerated tomato passata.
9.00
Tasting of Liébana cheeses, artisanal jam, our breadsticks with sunflower seeds and walnuts.
17.50
Confit artichokes seared on a griddle with citrus purée, paprika cream with toasted garlic and crispy ham.
11.50
Patatas Fonsín (Our fennel chorizo, French fries, parmentier with lemongrass and a poached egg).
14.50
Cocido Lebaniego with goat chorizo
12.50
Boronos Molina, apple-filled and coated in crispy panko, with pepper jam.
9.50
Sautéed mushrooms and a mix of mushrooms with Mery sauce, diced cured pork loin and Dijon mustard.
14.50
Peixhinos da horta (green beans) in seasoned tempura, with curry “mayo”.
10.50
Fried squid in chickpea flour (only on Sundays...because they are sacred)
9.50
Cuchara
Tripe tapa with chickpeas, "Soldre" style.
10.50
Igual Robles Mountain Stew, with pickled red onion and piparra pepper
10.50
Cream of Vegetable Soup (Consult).
6.50
Plant Based
Turkish Fantasy (Wheat Yufka pancake, chickpea falafel, pico de gallo and sour cream).
10.50
Wholemeal couscous with cinnamon and curry, eggplant ratatouille and sauteed vegetables.
14.50
Vegan meatballs in tomato sauce, pickled vegetables and a small salad.
16.50
Fish
Eva's Salmon (Béarnaise, roasted sweet potato cream and house-pickled vegetables).
21.50
Corvina “Healthy Fish”, London style battered with beer, mashed potatoes and accompanied by celery and onion salad.
21.50
Meat
Del Chón Grilled (chops), slightly spicy black pudding cream and roadside salad.
18.50
Braised Cheeks in Pleurotus Mushroom Sauce
18.50
Corazón Burger (180gr) with cheddar cheese, meat juice, pickled cucumber, Emmy sauce (New York Style) and french fries.
16.50
Cantabrian Cow Entrecôte with pepper sauce and French fries.
31.50
*** Bread service 1 euro per person
Desserts
Our "Lebanes" cheesecake with "Liebanartesana" red fruit jam, baked fresh daily.
7.50
Our tie with almond glaze, filled with lemon toasted buttercream, angel hair and honey toffee “Colmenares de Vendejo”.
8.50
Half cooled Pollen on daquise, with chamomile syrup, honey jelly and lavender powder.
8.50
4 Hazelnuts by Ildefonso Llorente (cocoa sponge, chocolate ganache with honey, caramelized hazelnuts, hazelnut ice cream and caramel sauce).
8.00
Shortcrust pastry crostata, vanilla custard, red jam, crumble and vanilla ice cream.
7.00
Fresh sheep's cheese ice cream "Lebanes", with fig and hazelnut jam, walnuts, honey, grape must jelly and raisins.
6.50
"Sousa Mar" artisan natural yogurt, with sugar, honey or jam.
4.50
SIN GLUTEN
OPCIONALMENTE SIN GLUTEN